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大根おろしをリンゴに変えたら、 いつもの茹で豚サラダがヘルシーで口当たりのよい簡単メニューに。 豚肉と小松菜*りんごおろし和え ■ 材料(約4人分) 豚肉うすぎり 200~300 小松菜 2束ほど りんご 1/2個 生姜 […]